April 11, 2020. 10:00-10:45 a.m.
Learn the do’s and don’ts of composting; what counts as green and brown matter; the importance of turning your compost; and how to work with worms. We will discuss the importance of soil health, not only to improve your garden and the nutritional value of your produce, but also to improve the sustainability of our environment and how soil health can combat climate change.
April 18, 2020. 9:00 – 12:00 p.m.
Check back for more information
May 2, 2020. 9:00 a.m. – 12:00 p.m.
Visit our Farmers Market Saturdays (except July 4th) through October.
May 9, 2020. 10:00-11:00 a.m.
Spring is here and it is time to get your garden going! In this beginner’s class we will cover multiple topics from starting your garden from seeds, transplanting seedlings and keeping your soil full of nutrients. We will talk about natural pest controls, companion planting, garden trellising, plant diseases to look out for and so much more!
May 13, 2020. 5:30 – 6:15 p.m.
Learn the do’s and don’ts of composting; what counts as green and brown matter; the importance of turning your compost; and how to work with worms. We will discuss the importance of soil health, not only to improve your garden and the nutritional value of your produce, but also to improve the sustainability of our environment and how soil health can combat climate change.
June 4, 2020. 12:00 – 6:00 . p.m.
Visit our Farmers Market Saturdays (except July 4th) through October.
June 6, 2020. 11:00 a.m. – 1:00 p.m.
Check back for more information
June 18, 2020. 5:30 – 6:15 p.m.
Learn the do’s and don’ts of composting; what counts as green and brown matter; the importance of turning your compost; and how to work with worms. We will discuss the importance of soil health, not only to improve your garden and the nutritional value of your produce, but also to improve the sustainability of our environment and how soil health can combat climate change.
June 20, 2020. 10:00 – 11:00 a.m.
Join us as we have an open conversation about the creative ways that we can all work to reduce food waste. We will share ideas on shopping and eating seasonally, food storage, how to make the most of your vegetables and elevating leftovers. Come prepared to share your tips and what you do at home so we can all learn together!
July 16, 2020. 5:30 – 6:15 p.m.
Learn the do’s and don’ts of composting; what counts as green and brown matter; the importance of turning your compost; and how to work with worms. We will discuss the importance of soil health, not only to improve your garden and the nutritional value of your produce, but also to improve the sustainability of our environment and how soil health can combat climate change.
July 18, 2020. 10:00 – 11:00 a.m.
We will talk about bee basics; why we need bees; the state of bees; and, importantly, what we can do to help save our bees. We will take a peek inside our beehive and discuss what flowers are most beneficial to bees. We will also try to taste some local honey!
This class will cost $10.00 to help pay for a protective veil. Please submit payment below and register for the class. Additional information will be sent on appropriate clothing for the class.
August 6, 13 & 20, 2020. 6:00 – 7:15 p.m.
Join us as we create simple, incredibly tasty meals from the produce grown on the Farm. Guest Chefs to be announced later in the season. We will keep you updated as the weeks menus are developed.
August 22, 2020. 10:00 – 10:45 a.m.
Learn the do’s and don’ts of composting; what counts as green and brown matter; the importance of turning your compost; and how to work with worms. We will discuss the importance of soil health, not only to improve your garden and the nutritional value of your produce, but also to improve the sustainability of our environment and how soil health can combat climate change.
September 23, 2020. 5:30 – 6:15 p.m.
Learn the do’s and don’ts of composting; what counts as green and brown matter; the importance of turning your compost; and how to work with worms. We will discuss the importance of soil health, not only to improve your garden and the nutritional value of your produce, but also to improve the sustainability of our environment and how soil health can combat climate change.
September 26, 2020. 10:00 – 10:45 a.m.
As the season begins to turn cooler, step inside our greenhouse and learn the basics of hydroponics. We will talk about building a simple hydroponic station, get our fall lettuce crop growing without soil, start a fall basil crop from clippings and discuss nutrients and ventilation.
October 3, 2020. 11:00 a.m. to 1:00 p.m.
Check back for more information
English
العربية
简体中文
繁體中文
Français
Kreyol ayisyen
हिन्दी
Polski
Português
Русский
Español
Tiếng Việt